Top Of Binion's Steakhouse Menu

Introducing the menu of Top Of Binion's Steakhouse is akin to a culinary journey steeped in Las Vegas charm. Nestled at 128 e Fremont St, this steakhouse captivates diners with a blend of traditional elegance and innovative flavors.

• Starters such as the Short Rib Mac ‘n’ Cheese combine tender slow-roasted rib with a velvety cheese sauce, setting the stage for a delightful feast.
• The Lobster Bisque, presented table-side, showcases poached lobster on baked crostini, enveloped in creamy sophistication.
• From decadent entrees to sweet indulgences like Baked Alaska Flambé, each dish resonates with rich flavors and exceptional presentation.

The scenery features stunning views of downtown Las Vegas, enhancing the dining experience. With a commitment to exemplary service, the staff’s attentiveness ensures every visit feels special. Whether celebrating an anniversary or simply savoring a meal, Top Of Binion's Steakhouse promises an unforgettable gastronomic affair.

Starters

• Short Rib Mac ‘n’ Cheese .

  Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Gemelli Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices

  US$19.00

• Jumbo Shrimp Cocktail

  Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce

  US$21.00

• Bone Marrow

  Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini

  US$14.00

• Binion’s Escargot

  Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket

  US$19.00

• Oysters Rockefeller

  Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce

  US$23.00

• Benny’s Chicken Fried Lobster for Two

  Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce

  US$75.00

• Maple Bourbon Glazed Pork Belly

  House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard

  US$15.00

• Dungeness Crab Cake

  Succulent Pacific Northwest Dungeness Crab, Sweet Red Peppers, Bread Crumbs, Fresh Aromatic Herbs and Vegetables; Served with Caper Remoulade

  US$29.00

• Lobster, Crab and Shrimp Supreme

  North Atlantic Lobster, Dungeness Crab, Shrimp, Celery, Garlic, Spices, Mayonnaise and Lemon Juice; Served on Parmesan Crusted Crostini

  US$25.00

Soup and Salads

• Lobster Bisque

  Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche

  US$19.00

• French Onion Soup

  Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend

  US$17.00

• Burrata Caprese Salad

  Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini

  US$14.00

• Traditional Caesar Salad

  Chopped Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp

  US$14.00

• Grilled Seasoned Caesar Salad

  Char-Broiled Heart of Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp

  US$13.00

• Traditional Wedge Salad

  Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions

  US$13.00

From the Butcher

• New York Steak

• Binion’s Prime Rib

  Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish

• Filet Mignon

From the Butcher - Compliment Your Entrée with the Following Delicacies

• Spicy Jumbo Shrimp

  Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter

  US$22.00

• North Atlantic Lobster Tail

  Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap

  US$69.00

• Crab Legs.

  Half Pound; Served with Hot Drawn Butter and Lemon Wrap

• Forest Mushrooms

  Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy

  US$10.00

• Caramelized Onions

  Sweet Onions Sautéed in Butter and White Wine

  US$6.00

• Fresh Hand Cut Steak Fries

  Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade

  US$9.00

Signature Creations

• Seafood Newburg

  North Atlantic Lobster Medallions, Scallops and Shrimp Poached in Cognac-Sherry Cream Sauce with Cayenne, Nutmeg, Lemon Zest and Worcestershire Sauce; Served on a Bed of Rice Pilaf with Toasted Crostini

  US$75.00

• Crab Legs

  One and a Half Pound; Served with Hot Drawn Butter and Lemon Wrap

• Sea Scallops

  Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms, Chardonnay and Butter

  US$55.00

• Fresh Scottish Salmon

  Seared and Basted with Brown Butter; Served with Béarnaise Sauce

  US$54.00

• Chicken and Portabellini Dijonnaise

  Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce

  US$44.00

• Blackberry Veal Scaloppine .

  Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil; Served with Blackberry Port Wine Coulis

  US$59.00

• Pasta and Veggie Primavera

  Gemelli Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini

  US$39.00

Sweet Indulgence

• Baked Alaska Flambé

  Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue

  US$15.00

• House-Made Bread Pudding .

  Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream

  US$12.00

• Flaming Ice Cream

  Ice Cream Dessert for 2; Flambéed Table-Side

  US$19.00

• Strawberries Romanoff

  Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest

  US$15.00

• Crème Brûlée

  Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit

  US$10.00

Desserts - Sweet Indulgence

• Baked Alaska Flambé .

  Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue

  US$15.00

• House-Made Bread Pudding

  Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream

  US$12.00

• Flaming Ice Cream

  Ice Cream Dessert for 2; Flambéed Table-Side Ask your server for selection of the day

  US$19.00

• Strawberries Romanoff

  Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest

  US$15.00

• Crème Brûlée

  Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit

  US$10.00